Scrumptious Chocolate Bark

By, Sarah J.B.

Get this recipe here! 

INGREDIENTS:

3 cups melted chocolate or white chocolate coating
2 cups your choice of filling such as coconut, pecans, almonds, toffee, corn flakes, Rice Krispies or any other nuts, etc.

DIRECTIONS:

Combine chocolate and filling and drop by spoonfuls or spread a thin layer on waxed paper. Cool and break into pieces. For Christmas you can make wreaths with green chocolate and corn flakes and for Easter you can make nests from yellow chocolate and coconut.

NUTRITION:

238 calories, 18 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.

YUM! ENJOY!

 

 

Marshmallow Witches

 

By, Sugar Plum

Makes: 12 servings, Prep/Total Time: 30 min.

Ingredients

• 1/2 cup vanilla frosting, divided
• 36 miniature semisweet chocolate chips
• 12 large marshmallows
• 1 drop each green, red and yellow food coloring, optional
• 1/4 cup flaked coconut
• 12 chocolate wafers
• 12 miniature peanut butter cups
• 12 milk chocolate kisses

Directions     

•For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.

• For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside.

• For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Secure a hat to each witch with a dab of frosting. Yield: 1 dozen.

Recipe found here!