Scrumptious Chocolate Bark

By, Sarah J.B.

Get this recipe here! 


3 cups melted chocolate or white chocolate coating
2 cups your choice of filling such as coconut, pecans, almonds, toffee, corn flakes, Rice Krispies or any other nuts, etc.


Combine chocolate and filling and drop by spoonfuls or spread a thin layer on waxed paper. Cool and break into pieces. For Christmas you can make wreaths with green chocolate and corn flakes and for Easter you can make nests from yellow chocolate and coconut.


238 calories, 18 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.




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